September 29, 2020
The theatre inside ran an incredible
A quick peer into a miserable dungeon jolted me. Situated in the village of
Drumnadrochit, Urquhart is an iconic sight between Fort William and Inverness.
The mesmerising bright blue water of the Ness flowed past gracefully for miles,
till the horizon. Not to miss, this stunning castle is built in stone and
existed as early as the 13th century. The ambitious MacDonald Lords of the Isles
repeatedly raided the castle and the Glen during the 15th and 16th centuries.
Its magnetic aura had me visiting it twice — at sunset and in the morning. An
interesting gate of the castle led us right onto the shores of Ness, a divinely
beautiful specimen of nature. The sight of this castle had me frozen in awe, as
it was the most astonishing one I had ever set my eyes on — the Urquhart Castle.
Amidst all this, Urquhart gained the title of a ‘Royal Castle’, and was used by
Kings of both Scotland and England.
It was a rendezvous with my favourite castle
and walking the ruins, yet again after 15 years!— Hema is a technology
consultant and world wanderer. Urquhart had witnessed considerable conflict
throughout its 500 years as a medieval fortress and had bloodshed during the
13th to 17th centuries.Urquhart: The PresentUrquhart’s stories are also narrated
well, through a remarkable collection of artifacts left by its residents,
historic replicas and a full-sized working trebuchet siege engine, standing tall
before the entrance. Upon entering the castle, stood a wonderful historic
Scotland exhibit. Inside the castle, the most distinguishable of these ruins
were the ancient chapel, the dovecot that has retained its circular shape, a
blacksmith’s workshop and chambers that were the great hall and a kitchen in
those days. Going to the visitor centre served as an interesting prologue to the
castle. Urquhart offered me a taste of the Scottish Highlands at their dramatic
best — what with its wild natural beauty and 1,000 years of history. Fifteen
years hence, in the summer of 2015, I revisited Urquhart and it remains an
impressive stronghold in spite of its ruinous state. A narrow set of steep
winding stairs lead up to the top. Walking over to a wooden gangway (earlier a
drawbridge during the times of the wars) provides a clear view of the entire
ruin, which mainly had demolished stone structures. It seemed to have everything
acting in its favour — its magnificent setting, its strategic location in terms
of defense, the spellbinding views it commands up the length of the Loch and
home of the fabled Nessie or Loch Ness Monster. Vibrant yellow flowers adorn the
shores of the Ness. This used to hold Wholesale
frozen (iqf) cauliflower Suppliers prisoners and is said to have held the
legendary Gaelic bard, Domhnall Donn.The Urquhart castle in the scottish
highlands remains a regal, historic marvel despite its ruinous stateIt was a
mysterious and haunting evening in the year 2000, when we walked towards the
ruins of a Scottish Castle in Inverness — a castle that is precariously perched
on a peninsula at the edge on the banks of Loch (River) Ness.
The theatre inside
ran an incredible movie about its history from the 6th to the 17th century, when
it was demolished and the stories of the noble families who held the castle at
different times: the Durwards, MacDonalds and Grants. Little wonder, that it is
considered to be one of the greatest castles in the Highlands. I was wrapped in
a sense of calm and bliss with everything around still and silent. One could
take their young explorers on one of the four exciting Discover Explore Missions
they have at the castle.Urquhart: The PastThe audiovisual display at the visitor
center had a terrific narration of the castle’s history. It was seized by the
English, after Edward I’s invasion, was reclaimed and seized again, and came
under the control of Robert the Bruce, King of Scots in the 14th century. The
five-storey Grant Tower house, the most recent building on the site, offered
views to die for of the iconic Loch and the hills of the Glen from the
battlements
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September 23, 2020
This is where Auslogics Registry Cleaner comes
This is where Auslogics Registry Cleaner comes into play.doc file, notice how
your default document editor is launched for this task? Or when you log into
your system under your user name, how you get your favorite desktop background
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user accounts? You probably don't pay attention to these things, as they are so
routine and common, but they (just like most other actions and processes on your
computer) are all mad e possible by the mighty Windows Registry and would not be
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Windows Registry is that it plays a very important role in the operating
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not too many buttons or settings you have to go through, but at the same time it
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Auslogics Registry Cleaner featuresTo sum it all up, here are the main features
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can you imagine what can happen when something goes wrong inside it? Programs
running on your computer will access the registry millions of times every day. .
With any application you install, any hardware or device you connect to your
computer, there are registry entries created. We all know that messes require
cleaning, but registry cleaning is a job that requires a lot of skill. Some
errors have less impact on the system than others, but with errors accumulating
over time, the Registry can become a real mess. Any registry error can prevent
these programs from working properly, and make the system unstable, or what's
worse - unbootable. When you connect a Plug & Play device, notice how it is
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tech-savvy usersFor those who know their way around all those keys, Auslogics
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September 15, 2020
Sprinkle the salt and curry powder
Caution: it is going to get delish!Sri Lankan prawn curryIngredientsPrawns 30/40
uncleaned/400gmsOnion 20gmsGarlic 5gmsCurry leaves 5gmsLime juice
5mlCoconut-milk powder 10gmsGreen chilli 10gmsRoasted curry powder 10gmsTomatoes
20gmsChilli powder 1tspCumin 3gmsSalt/pepper 5gmsBlack pepper 3gmsTurmeric
powder 2gmsVegetable oil 20mlPreparation methodClean the prawns by removing the
heads and setting them aside.Sri Lanka, our neighbour known for its idyllic
beaches, is one destination that many Indians have now crossed off their
wish-list.Turmeric 1/4tspRaw curry powder 1tspChilli powder 1/2tspCurry leaves
5-6 nos. Sri Lankan Chef Manula, who recently visited Pullman, Aerocity,
commented on this aspected by saying, "There are quite a few very popular Sri
Lankan dishes that are identical to their South Indian counterpart.Mustard seeds
1 tspSalt to tastePreparation method:MAKING THE CURRYWash the red dhal and place
it in a medium sized saucepan. However, we often forget the island nation’s
culinary tradition, which ought to be relished by everyone headed to vacay at
the tropical paradise. Add salt for tasteYou can have this delicacy with rice
and bread, but if you like, you can eat the dhal curry with roti, paro or any
other starch."
Well, in that case, have a look at these two recipes and see for
yourself.Sri Lankan food has been extensively influenced by historical and
trading traditions.When oil is ready, add the mustard seeds, keep it for 3 - 4
seconds and then add onions, garlic, curry leaves and fry it for few minutesThen
add chilli pieces and fry it for 2 - 3 minutes. Once it’s hot, add curry leaves
and cleaned prawnsSauté well for a few minutesAdd the curry mixture to the pan
and a cup of water and coconut milk, then mix wellThen add lime juice and salt,
cook for few minutes until prawns are well cookedTurn off the heat and cover the
pan with a lid and let the prawns sit in the gravy for a few minutesServe with
steamed rice and suitable vegetable curriesSri Lankan Dhal CurryRed dhal
20gmsSliced onions 50gmsSliced garlic cloves 4 nos. The availability of spices
matches to a great extend, giving birth to similar food practices. And yet, its
similarity with some Indian dishes is remarkable. Now add all the ingredients
that are for the curry, except coconut milkMix it well and, keep it on medium
heat to boil the dalWhen the lentils are boiled, add the coconut milk and bring
it to boil againTaste to salt (if you don’t like to temp-er the curry, now you
can use your lentils curry) Tempering the curryWhen you can see bubbles on the
top surface of the curry,, transfer it to another saucepanAdd the oil and heat
it on low flame. and finally add the dal curry.
Sprinkle the salt and curry
powder over the prawns, mix it well, and set aside to marinateAdd garlic, green
chillies, bombay onion, and cup of water to the blender and blend wellAdd
roasted curry powder, frozen
vegetable chili powder, tumeric, salt, black pepper powder and mix wellTake
out the curry mixture, put it into a bowl and keep asideHeat a saucepan or pan
over medium high heat, and add the oil.Curry leaves 4-5 nos.Thick coconut milk 1
cupWater 1/2 cupFor tempering the currySliced onions 50 gmsOil 2-3 tbspDry
chillies 3 nos.Cinnamon stick 1 no
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August 31, 2020
The therapeutic life of essential
Unscrupulous suppliers dilute a pure essential oil in a carrier base and pass
that off as pure natural essence. The oils should be kept in brown and
dark-colored bottles away from light, heat and damp.For instance, it takes up to
2,000 pounds of rose petals to produce one pound of rose essential oil through
distillation. Hence, it’s essential to understand and know how to select pure
essential oils.For effective therapeutic use it is crucial that only pure
essential oils are used – natural plant essences, which have been extracted any
steam distillation, solvent extraction, expression, maceration or effleurage.
Beware of fragrances usually sold in clear glass. Storage is also important.
Essentials oils are light sensitive and therefore, should be stored in tightly
capped amber or coloured bottles away from extremes of heat or cold.
*Disclaimer: This article has been contributed by Pooja Nagdev, Aromatherapist
and Cosmetologist, Founder – Inatur. So, here are some important pointers that
one must be mindful of while choosing the right essential oil: Essential oils
are highly volatile plant derivatives in a form of oils or resins, which have
single or multi cell pockets. For instance, pure orange oil sometimes carries an
orange colour.
The therapeutic life of essential oils is about two years,
although some would argue that they last longer than this.No reputable essential
oil supplier sells all essential oils all at the same price.Jasmine oil is
ninety-two times the price of grapefruit oil and sandalwood is four times the
price of lime. The facts and opinions appearing in the article do not reflect
the views of The Asian Age and The Asian Age does not assume any responsibility
or liability for the same. Perfumes may contain essential oil components, even
the finest perfumes invariably do, but they also contain petroleum products and
alcohol to increase their diffusability. A whiff of peppermint oil can refresh
your senses or a few drops of it in water can help get rid of stomach ache..
That’s another reason for going to a reputable supplier. If you see different
essential oils selling for the same price, it is probable that these oils are
diluted with vegetable oil to create a more appealing pricing structure.
Essential oils are also expensive due to production variables.Everyone is aware
of the numerous benefits of essential oils but while choosing these oils one has
to be careful about Wholesale
frozen vegetables Manufacturers for sale the picking the right oil source
and quality before we decide to introduce it into our day to day routine. Due to
the variables of labor, rainfall, farming costs, extraction methods, and demand
on the world market, rose oil can sell for USD 400 or more for one ounce or
orange for as little as USD 3. These are not essential oils but are chemical
compositions made in a laboratory to produce a smell which is a copy of nature.
So if you come across an essential oil that is inexpensive, one must challenge
it as it might not be pure. Unfortunately, essential oils are not yet dated when
sold, so it is impossible to tell how old they are when you buy them.Mumbai:
Essential oils are of great help to counter the negative effects of a hectic
lifestyle. For this reason, the term ‘essential oil’ is something of a misnomer.
These fakes are easier to spot than any other because the base oil is oily,
while essential oils for the most part are not. Certainly their antibiotic and
other properties can still be utilised in non-body methods such as
air-fresheners, kitchen surface wipes, perfumes or celebratory and gift
purposes, when their aroma is a crucial aspect of their use.Keep their lids
tightly closed when not in use.Pure essential oils when dropped on blotting
paper will impregnate it, then evaporate and disperse, leaving no oily patch.
Anything being sold in a clear bottle is most likely not an essential oil. Being
all natural, they offer organic solutions to ensure good health and well-being.
There is no such essentials oil as watermelon, bubble gum or pina colada.
Bergamot oil and tea tree oil are slightly green in colour. Clear glass, at the
very least, indicates distribution by people unfamiliar with essential
oils.Essential oils should be labelled with the botanical name of the extracted
plant and the information about the method used to produce them. There are some
exceptions to this rule – vetiver, patchouli, etc that are basically resin oils
and are hence, more viscous and more difficult to identify when diluted in a
base oil. Other vegetable oils, on the other hand, will leave an oily mark. It
is quite pointless buying any other product, no matter how charming its aroma
may be, because reconstituted products or chemical copies of natural essences
simply do not work for medicinal purposes.Also some oils have their own colour
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August 19, 2020
There are indications that the prices of fruits
There are indications that the prices of fruits and vegetables supplied by other
states are likely to go up in Delhi if the strike continues for some more days.
But there is adequate stock of onions and potatoes, which can last between a
week and a fortnight.The strike, declared by the All India Kisan Mahasangh, is
being staged in Maharashtra, Uttar Pradesh, Madhya Pradesh, and Punjab among
other states."We receive green vegetables from Punjab and Haryana. As far as
tomatoes are concerned, these are supplied from Karnataka and Madhya Pradesh in
this season," he said. Pradesh.North Indian cities, including the national
capital, are likely to bear the brunt as they are largely dependent on the
supply of vegetables, milk, and other dairy products from the neighbouring
states of Haryana, Rajasthan, and even Madhya Pradesh. Delhi receives most of
its onion and tomatoes from Maharashtra and MP. Generally, fresh vegetables in
Delhi come from the Yamuna belt..More than 100 farmers’ groups are participating
in a 10-day nationwide strike, demanding a complete loan waiver in the
agriculture sector and the implementation of recommendations made by the MS
Swaminathan Committee.New Delhi: As the ongoing farmers’ strike entered its
second day on Saturday, vendors in Delhi-NCR vegetable market said prices have
shot up due to countrywide protest by farmers."In Delhi, there is a stock of
fresh fruits and vegetables, which can last only for a few days. Sandeep Gidde,
the coordinator of the strike, said: "Starting Friday, we have stopped the
supply of milk and vegetables to cities.A China
frozen mukimame Manufacturers wholesale dealer in Azadpur sabzi mandi said
that western UP, Punjab, Haryana, and Himachal Pradesh also supply green
vegetables and fruits to the national capital. The strike is likely to affect
the supply of milk, fruits, and vegetables in cities and towns. Farmers will
station themselves along highways to stop vehicles transporting milk and
vegetables
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